Where do good ideas come from? And what do we need to know and do to have more of them? In "Where Good Ideas Come From", Steven Johnson, one of our most innovative popular thinkers, explores the secrets of inspiration. Steven Johnson has spent twenty years immersed in creative industries, was active at the dawn of the internet and has a unique perspective that draws on his flue...(展开全部)

One of our most innovative, popular thinkers takes on-in exhilarating style-one of our key questions: Where do good ideas come from? With Where Good Ideas Come From , Steven Johnson pairs the insight of his bestselling Everything Bad Is Good for You and the dazzling erudition of The Ghost Map and The Invention of Air to address an urgent and universal question: What...(展开全部)

A "dynamic" ( Los Angeles Times ) new understanding of one of life's key questions-from the New York Times bestselling author. This sweeping study of the history of innovation breaks out the seven patterns of innovation like "the slow hunch" and "serendipity." It debunks the myth of the lone genius and presents the real-world dynamics and context that enable innovation. Jo...(展开全部)

Longlisted for the 2022 National Book Award A Washington Post, Chicago Review of Books, Kirkus, and Christian Science Monitor Best Book of the Month “Inventive, funny and moving.” ―The New York Times Book Review Translated from the German by Damion Searls Winner of the German Book Prize, Saša Stanišic’s inventive and surprising novel asks: what makes us who we are? In August, 1...(展开全部)

A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to w...(展开全部)

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers thei...(展开全部)

罗宾C.莫兰，世界级的蕨类植物专家，纽约植物园名誉园长，纽约蕨类植物协会主席，以及园林系统植物学杂志《布里顿尼亚》（Brittonia）和《美国蕨类植物》（American Fern Journal）的副主编。主要研究方向为蕨类和石松类植。发表过多篇关于蕨类植物的论文，出版合著或专著四种，其中《蕨类植物的秘密生活》获美国园艺作家协会“2005年最佳写作奖”。 武玉东，植物学硕士，毕业于中国科学院植物研究所，曾参与石松类及蕨类植物系统分类学研究工作。 蒋蕾，植物学硕士，毕业于中国科学院昆明植物研究所。主要从事生物多样性调查与科普工作。参与过华东、华南、西南等地的多项生物多样性调查及植物资源保护、生态规划设计等项目。发表冬青属新种2个和铁角蕨属新种2个，并参与多本植物专著的编写工作。

A Natural History of Ferns is an entertaining and informative look at why ferns and their relatives are unique among plants. Ferns live in habitats from the tropics to polar latitudes, and unlike seed plants, which endow each seed with the resources to help their offspring, ferns reproduce by minute spores. There are floating ferns, ferns that climb or live on trees, and ferns ...(展开全部)

For millennia, corals were a marine enigma, organisms that confounded scientific classification and occupied a space between the animal and plant kingdoms. Our cultural relationships with coral have been similarly ambiguous. The danger posed by unseen underwater reefs led to an association of coral with death and interment that has figured in literature, poetry, music, and film...(展开全部)

彼得•沃森（Peter Watson，1943— ） 英国思想史学者，曾任剑桥大学麦克唐纳考古研究所研究员，《新社会》杂志副主编，为《泰晤士报》《纽约时报》《观察家》等报纸撰写过专栏，以恢宏的思想史作品闻名于西方世界，著有《思想史：从火到弗洛伊德》《20世纪思想史：惊骇之美》《德国天才》等。